Technology » Ethnic Hot n Sour Soup (Food Processing)

Ethnic Hot n Sour Soup

The soup is made from local herbs (Rhus chinensis, Allium hookeri & Allium odorum) having medicinal properties like anti-hypertensive, carminative,  reduce digestive problems. The soup contains no added preservatives and Mono Sodium Glutamate. It contains natural vitamins C, A, E & K and minerals. The hot n sour soup is prepared by the Ethno Medicinal Research Centre (FEEDS-EMRC)

Developed By: Foundation for Environment and Economic Development Services (FEEDS)

Current Status:

The Hot n Sour Soup has been patented (Indian Patent).

Concerned Person: Mrs. Kimjaneng Kipgen, Secretary, FEEDS

Contact Details:

9612159583 / 9612929936


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