Technology » Development of Low calorie Amaranthus Biscuits(2016-17)Phase II (Food Processing)

Development of Low calorie Amaranthus Biscuits(2016-17)Phase II

Biscuits are the most popular bakery items because of their high nutritive value, ready-to-eat nature, and easy availability in different shapes and sizes at an affordable cost.Here idea was to formulate a functional biscuit containing valuable nutrients from traditional millets in addition to reduced sugar calories.

Developed By: Society for Technology and Development (STD)

Current Status:

Technology is ready for demonstration & transfer.


Concerned Person: Bhopinder Mehta

Contact Details:

Mob. No. 94598-73461

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